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18 Articles

Alimentation/Salubrité des aliments ×

Code System for Food

78.9 Code System for Food Whereas , There is a marked proliferation of processed foods, food substitutes and chemical food additives in products on the grocer’s shelf, many of which are of high risk-t...

Alimentation/Salubrité des aliments

Cruelty Free Meat

2016.01 CRUELTY FREE MEAT Whereas #1 the current extreme cruelty to Canadian factory farmed animals at all stages: handling and living conditions, transportation to slaughter and slaughter itself, is ...

Alimentation/Salubrité des aliments

Danger of Additive Azodicarbonamide (ADA)

2017.03 DANGER OF ADDITIVE AZODICARBONAMIDE (ADA) Whereas #1 Azodicarbonamide is a food additive found in bread flour and is also found in the undercoating of jarred food lids, including baby food; an...

Alimentation/Salubrité des aliments

Decreasing Sodium Consumption by Canadians

2010:04 DECREASING SODIUM CONSUMPTION BY CANADIANS Whereas 1 it is estimated that Canadians consume on average 3092 mg of sodium a day, more than double the recommended amount of 1200 to 1500 mg a day...

Alimentation/Salubrité des aliments

2011.03 Ensuring the Safety of the Canadian Food Supply

2011.03 ENSURING THE SAFETY OF THE CANADIAN FOOD SUPPLY Whereas 1; the safety of Canada’s food supply is a basic expectation for Canadians; and Whereas 2; the risks of foodborne illnesses have increas...

Alimentation/Salubrité des aliments

Facilitating Nutritious Food Choices

2013:01 FACILITATING NUTRITIOUS FOOD CHOICES Whereas 1 obesity, diabetes, and heart disease in both adults and children are huge and growing problems in Canada brought on largely by the consumption of...

Alimentation/Salubrité des aliments

Food Safety – Microorganisms

2010:05 FOOD SAFETY – MICROORGANISMS Whereas 1 a very serious listeriosis outbreak in August 2008, like all diseases, increased medicare expenses and caused the Government to initiate an investigation...

Alimentation/Salubrité des aliments

Further Study Needed of Excitotoxins in Food Supply

2010:03 FURTHER STUDY NEEDED OF EXCITOTOXINS IN THE FOOD SUPPLY Whereas 1 excitotoxins such as monosodium glutamate (MSG), hydrolyzed vegetable protein and aspartame are used as flavour enhancers and ...

Alimentation/Salubrité des aliments

Genetic Engineering / Public Awareness / Trade

2000.06EM Re Genetic Engineering/Public Awareness/Trade Whereas: The proponents of genetic engineering are moving quickly to promote a wide-open practice of this technology to alter time-honoured meth...

Alimentation/Salubrité des aliments

Genetic Engineering / Research

2000.04PU GENETIC ENGINEERING/RESEARCH Whereas: In 1998, the National Council of Women of Canada adopted a resolution Mandatory Labeling and Long-Term Testing of Genetically Engineered Foods, which ur...

Alimentation/Salubrité des aliments

Improve Legibility of Ingredients on Food Labels

2007:05 IMPROVE LEGIBILITY OF LIST OF INGREDIENTS ON FOOD LABELS Whereas 1 Consumers state that the list of ingredients is the most important information on a food label; and Whereas 2 Consumers over ...

Alimentation/Salubrité des aliments

Irradiation of Foods 87.6

87.6 Irradiation of Foods Whereas The Health Protection Branch of Health and Welfare Canada has proposed that food irradiation henceforth be regarded as a food process, thus removing the measure of co...

Alimentation/Salubrité des aliments

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