Improve Legibility of Ingredients on Food Labels 2007:05 IMPROVE LEGIBILITY OF LIST OF INGREDIENTS ON FOOD LABELS Whereas 1 Consumers state that the list of ingredients is the most important information on a food label; and Whereas 2 Consumers over ... Food/Food Safety
Irradiation of Foods 87.6 87.6 Irradiation of Foods Whereas The Health Protection Branch of Health and Welfare Canada has proposed that food irradiation henceforth be regarded as a food process, thus removing the measure of co... Food/Food Safety
Irradiation of Foods 87.18IC 87.18IC Irradiation of Foods Concerned that there is no compelling evidence to show that foods treated with ionizing energy (or ionizing radiation) are wholesome and completely safe for human consumpt... Food/Food Safety
Mandatory Labelling and Long-Term Testing of Genetically Engineered Foods. 98.4 MANDATORY LABELLING AND LONG-TERM TESTING OF GENETICALLY ENGINEERED FOODS Whereas, unlabelled, genetically engineered foods, not tested for long-term effects on human health are being sold in Can... Food/Food Safety
Marketing Bioengineered Food, Including Dairy Products 95.6 Marketing Bioengineered Food, Including Dairy Products [Whereas,] Rationale: At the present time there is an absence of proof of the safety to humans, particularly to infants and children, in the... Food/Food Safety
Meat and Climate Change 2015-02 MEAT AND CLIMATE CHANGE Whereas 1: global populations are rising and tastes are shifting toward meat-heavy diets; and Whereas 2: raising more meat makes it necessary to bring more land into cu... Food/Food Safety
Monitoring Dixon in Animal Feed and the Effect on Human Health 2000.05 MONITORING DIOXIN IN ANIMAL FEED AND THE EFFECT ON HUMAN HEALTH Whereas: Dioxin is a highly toxic and persistent environmental chemical which accumulates in biological tissue due to its chemic... Food/Food Safety
Nanoparticle Additives in Consumer Products 4. NANOPARTICLE ADDITIVES IN CONSUMER PRODUCTS Whereas 1 The National Council of Women of Canada (NCWC) has called for a risk assessment prior to a “nanomaterial release into the marketplace” in 2011.... Food/Food Safety
Equality in Fringe Benefits Plan 73.2 Equality in Fringe Benefit Plans Whereas , It is the custom in Canada to restrict participation in, and benefits from many employment-related fringe benefit plans, particularly in the spectrum of... Fringe Benefits
The Right of the Canadian Public in Information Concerning the Public Business 77.3 The Right of the Canadian Public in Information Concerning the Public Business Whereas , The terms of reference for the Canadian Parliamentary Joint Committee on Regulations and Statutory Instrum... Freedom of Information
Fluoridation 78.14 Fluoridation Whereas , Research shows that fluoride is a toxic chemical which DOES accumulate in the food chain and in the human body; Whereas , Library of Congress (USA) lists fluoride as a maj... Fluoridation of Water
Fluoridation of Water 79.9 Fluoridation of Water Whereas , The concentration of environmental fluorides may vary from municipality to municipality; and , Whereas , The needs and wishes of an informed community should be re... Fluoridation of Water