Code System for Food 78.9 Code System for Food Whereas , There is a marked proliferation of processed foods, food substitutes and chemical food additives in products on the grocer’s shelf, many of which are of high risk-t... Food/Food Safety
Danger of Additive Azodicarbonamide (ADA) 2017.03 DANGER OF ADDITIVE AZODICARBONAMIDE (ADA) Whereas #1 Azodicarbonamide is a food additive found in bread flour and is also found in the undercoating of jarred food lids, including baby food; an... Food/Food Safety
Decreasing Sodium Consumption by Canadians 2010:04 DECREASING SODIUM CONSUMPTION BY CANADIANS Whereas 1 it is estimated that Canadians consume on average 3092 mg of sodium a day, more than double the recommended amount of 1200 to 1500 mg a day... Food/Food Safety
Facilitating Nutritious Food Choices 2013:01 FACILITATING NUTRITIOUS FOOD CHOICES Whereas 1 obesity, diabetes, and heart disease in both adults and children are huge and growing problems in Canada brought on largely by the consumption of... Food/Food Safety
Marketing Bioengineered Food, Including Dairy Products 95.6 Marketing Bioengineered Food, Including Dairy Products [Whereas,] Rationale: At the present time there is an absence of proof of the safety to humans, particularly to infants and children, in the... Food/Food Safety