Irradiation of Foods 87.18IC 87.18IC Irradiation of Foods Concerned that there is no compelling evidence to show that foods treated with ionizing energy (or ionizing radiation) are wholesome and completely safe for human consumpt... Food/Food Safety
Mandatory Labelling and Long-Term Testing of Genetically Engineered Foods. 98.4 MANDATORY LABELLING AND LONG-TERM TESTING OF GENETICALLY ENGINEERED FOODS Whereas, unlabelled, genetically engineered foods, not tested for long-term effects on human health are being sold in Can... Food/Food Safety
Marketing Bioengineered Food, Including Dairy Products 95.6 Marketing Bioengineered Food, Including Dairy Products [Whereas,] Rationale: At the present time there is an absence of proof of the safety to humans, particularly to infants and children, in the... Food/Food Safety
Meat and Climate Change 2015-02 MEAT AND CLIMATE CHANGE Whereas 1: global populations are rising and tastes are shifting toward meat-heavy diets; and Whereas 2: raising more meat makes it necessary to bring more land into cu... Food/Food Safety
Monitoring Dixon in Animal Feed and the Effect on Human Health 2000.05 MONITORING DIOXIN IN ANIMAL FEED AND THE EFFECT ON HUMAN HEALTH Whereas: Dioxin is a highly toxic and persistent environmental chemical which accumulates in biological tissue due to its chemic... Food/Food Safety
Nanoparticle Additives in Consumer Products 4. NANOPARTICLE ADDITIVES IN CONSUMER PRODUCTS Whereas 1 The National Council of Women of Canada (NCWC) has called for a risk assessment prior to a “nanomaterial release into the marketplace” in 2011.... Food/Food Safety