5. NATIONAL SCHOOL FOOD PROGRAM
Whereas #1 UNICEF reports in 2017 that Canada ranks 37 out of 41 countries for food security and nutrition; and
Whereas #2 when children go to school hungry, their energy levels, memory, problem-solving skills, creativity, concentration and behaviour are negatively impacted; and
Whereas #3 many Canadian children are not eating enough of the right kinds of foods leading to an increase in the rate of chronic diseases; and
Whereas #4 current school food programs reach only a small percentage of students; and
Whereas #5 several provinces have guidelines for school nutrition, and municipalities may vary in what kinds of food are available; therefore be it
Resolved #1 that the National Council of Women of Canada adopt as policy that there be a national school food program providing breakfast and lunch in both elementary and secondary schools; and be it further
Resolved #2 that the National Council of Women of Canada urge the Government of Canada, working with the provinces and territories, to institute and fund a national school food program providing breakfast and lunch for both elementary and secondary schools; and be it further
Resolved #3 that the NCWC urge the Government of Canada to ensure that this program:
a) encourages the current Canada Food Guide
b) teaches children about nutrition and health
c) prepares food using sanitary food handling practices
d) respectfully accommodates health sensitivities – with reference to food allergies, medical conditions and cultural/religious restrictions.